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Slana Fermentirana Pasta iz Soje za Začinjanje - Rdeči Miso (Inaka Miso) HM 400 g

Brand:

BAR Code:

4902663007531

User Code:

0422
In stock
(Stock: 24 )
0%
€3.95

0400g

Miso (みそ or 味噌?) je tradicionalna japonska začimbna pasta, pripravljena iz fermentiranega riža, ječmena in/ali soje s soljo in gobami kōjikin (麹菌?). Najpogosteje je pripravljena iz soje. Okus ponavadi opisujejo kot slan, sladek, prstnat, saden in izrazit. 

Miso se uporablja za omake, namaze, vlaganje zlenjave. Najprepoznavnejša jed je miso juha oz. misoshiru (味噌汁?), ki je pripravljena iz misa in jušne osnove dashi.  

Zaradi visoke vsebnosti beljakovin, vitaminov in mineralov je miso igral pomembno prehrambeno vlogo v fevdalno urejenem japonsem cesarstvu.

Rdeči miso se imenuje Akamiso. Ta različica se fermentira dolgo časa, včasih tudi celo leto, zato postopoma spremeni barvo iz bele v rdečo ali črno. Okus je slan in intenziven. 

UPORABA: Uporabite za dodajanje okusa jedem.

SESTAVINE: voda, soja 30%, riž, sol, alkohol.

POREKLO: Japonska 

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