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Rdeči Fižol (Adzuki) VDS 900 g

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In stock
(Stock: 10 )
€4.84 / kos

900 g

Azuki (adzuki, aduki ali rdeči mungo) fižol je enoletna plezalka, razširjena po vzhodni Aziji in Himalaji, znana po majhnem, temno rdečem zrnu premera 5mm.

V vzhodnoazijski kuhinji se azuki fižol običajno uživa slajen, pogosto se pa iz njega pripravlja tudi fižolovo pasto, pri čemer se fižol vre skupaj s sladkorjem in se nato spasira, doda pa se mu tudi aromo, npr. kostanj.

NAVODILA ZA PRIPRAVO: Fižol operemo in pustimo namakati 1-2 uri v zadosti vode. Zavremo in pustimo lahno vreti 45-60 minut. Odcedimo in postrežemo.

Lahko vsebuje sledi glutena.

POREKLO: Nizozemska

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