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Marinada iz Limonske Trave za Vietnamsko Meso na Žaru (Goi Bo) Blaga AHG 50 g

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In stock
(Stock: 30 )
€1.95 / kos

50 g

PRIPRAVA: Meso mariniramo z marinado in 1-2 žlicama rastlinskega olja ter pustimo pokrito vsaj 2 uri. 1. 450 g rostbifa, piščančjega mesa ali jagnjetine pečemo na žaru 20 minut, dokler ni pripravljeno, medtem vsaj dvakrat vtremo preostalo marinado in po potrebi obračamo. 2. Meso lahko pripravimo tudi v ponvi, pri srednjem ognju, dokler ne pridobi zlatorjave barve.

SESTAVINE: sojino olje, šalotke, limonska trava 13%, sveži rdeči čiliji, limonin sok, sladkor, ribja omaka (izvleček sardel, sol, sladkor) sol, galgant, lupina kaffirjeve limete, česen.

Brez dodanega natrijevega glutamata, konzervansov in umetnih barvil.

Brez glutena.

Za 4 porcije. 


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