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Začimbna Pasta za Singapurski Piščančji (Nonya) Kari Blaga AHG 50 g

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(Stock: 5 )


Pasta za Piščančni kari Nonya je mešanica kitajskega in malezijskega kuharskega sloga s prepoznavnim okusom. Kari bo še posebno bogat, če ne varčujemo s kokosovim mlekom.

PRIPRAVA: Singapurski Nonya piščančji kari (za 4 osebe): V ponvi segrejemo 2 žlici olja in na njem za pol minute prepražimo vsebino vrečke. Dodamo 350g piščančjih stegen in 2 krompirja, narezana na kocke ter pražimo 3 minute in medtem mešamo. Dolijemo 440ml kokosovega ali navadnega mleka, zavremo, zmanjšamo ogenj in počasi kuhamo 20 minut, dokler ni vse kuhano. Postrežemo vroče z rižem ali kruhom.

SESTAVINE: galangal, šalotka, sojino olje, sladkor, sol, čili, suhe kozice, česen, limonina trava, kurkuma.

Brez dodanega mononatrijevega glutamata, konzervansov in umetnih barvil.

Brez glutena.

Za 4 porcije. 


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