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Začimbna Pasta za Indijskega Maslenega Piščanca (Murgh Makhani) Blaga AHG 50 g

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(Stock: 3 )


Začimbna pasta za pripravo indijskega maslenega piščanca.

PRIPRAVA (za 4 osebe): 3 žlice masla segrejemo v ponvi, dodamo 1 veliko nasekljano čebulo in pražimo 3 min na srednjem ognju. Dodamo 100 ml paradižnikove mezge, 100 ml vode, 100 ml smetane ali jogurta ter vsebino vrečke začimbne paste. Dodamo meso (450 g, narezano na rezine) in kuhamo nepokrito 20 min na zmernem ognju. Postrežemo vroče.

SESTAVINE: paradižnikova pasta, sojino olje, čebula, sol, sladkor, mleti koriander, rdeči čili, česen, naravni kis, ingver, začimbe in zelišča, kajenski poper, poper, sredstvo za uravnavanje kislosti E330.

Brez dodanega mononatrijevega glutamata, konzervansov in umetnih barvil.

Za 4 porcije. 


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