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Pasta za Rdeči Kari Lobo 400 g

Brand:

BAR Code:

8850030190620

SKU Code:

0711

User Code:

0711
In stock
(Stock: 6 )
0%
€3.95

400 g

Pasta za pripravo rdečega tajskega karija.

tajski kuhinji se karijem reče kaeng. Ponavadi so pripravljeni iz mesa, morskih sadežev in/ali zelenjave v omaki, ki bazira na karijevi pasti. Ta je sestavljena iz čilija, čebule oz. šalotke, česna in paste iz kozic. Začimbe definirajo vrsto karija. Uporabljajo se lokalne začimbe: čili, kaffirjevi listilimonska trava, galangal in, v centralni in južni Tajski, tudi kokosovo mleko.  

Na Zahodu karije razlikujemo po barvi. Za rdeči kari se uporabljajo rdeči čiliji, za zeleni kari se uporabljajo zeleni čiliji. Rumeni kari - imenovan Kaeng kari je, zaradi turmerika, kumine in drugih suhih začimb, bolj podoben indijskim karijem.

RECEPTI: tajski karienostavni tajski kari

RECEPT (Rdeči Kaang za 4 osebe): V ponvi segrejemo 250ml kokosovega mleka skupaj s 50g kari paste ter mešamo, dokler se na vrhu ne nabere maščoba. Dodamo 250g narezane govedine ali perutnine ter pražimo, dokler ni narejeno. Dodamo še 250ml kokosovega mleka, zavremo, nato dodamo jajčevce, tajsko baziliko in čili. Kuhamo, dokler se ne zmehča, po želji solimo ter postrežemo z rižem ali riževimi rezanci.

SESTAVINE: čili, limonska trava, česen, sol, galangal, šalotka, pasta iz kozic (kozice, sol), lupina kaffir limete, kumin v prahu.

POREKLO: Tajska

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