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Pasta za Rumeni Kari Lobo 400 g

Brand:

BAR Code:

8850030190637

SKU Code:

0708

User Code:

0708
In stock
(Stock: 10 )
0%
€3.95

400 g

Pasta za pripravo rumenega tajskega karija.

tajski kuhinji se karijem reče kaeng. Ponavadi so pripravljeni iz mesa, morskih sadežev in/ali zelenjave v omaki, ki bazira na karijevi pasti. Ta je sestavljena iz čilija, čebule oz. šalotke, česna in paste iz kozic. Začimbe definirajo vrsto karija. Uporabljajo se lokalne začimbe: čili, kaffirjevi listilimonska trava, galangal in, v centralni in južni Tajski, tudi kokosovo mleko.  

Na Zahodu karije razlikujemo po barvi. Za rdeči kari se uporabljajo rdeči čiliji, za zeleni kari se uporabljajo zeleni čiliji. Rumeni kari - imenovan Kaeng kari je, zaradi turmerika, kumine in drugih suhih začimb, bolj podoben indijskim karijem.

RECEPT (Kaang Ka Ree za 4 osebe): V ponvi segrejemo 250ml kokosovega mleka skupaj s 50g kari paste ter mešamo, dokler se na vrhu ne nabere maščoba. Dodamo 250g narezane govedine ali perutnine ter pražimo, dokler ni narejeno. Dodamo še 250ml kokosovega mleka, zavremo, nato dodamo krompir in arašide. Kuhamo, dokler se ne zmehča, po želji solimo ter postrežemo z rižem.

SESTAVINE: sojino olje, šalotka, česen, začimbe (kumin, gorčica, ingver), limonska trava, čili, pasta iz kozic (kozice, sol), koriander, sol.

ALERGENI: izdelek lahko vsebuje sledove rib.

POREKLO: Tajska

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