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Začimbna Pasta za Singapursko Sotirano Jed s Črnim Poprom Pekoča AHG 50g

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(Stock: 3 )

50 g

Začimbna pasta za pripravo singapurske jedi v ponvi s črnim poprom.

PRIPRAVA (Singapurski Stir-Fry s Črnim Poprom za 4 osebe): V ponvi na srednjem ognju segrejemo 2 žlici olja. Dodamo 450g mesa, narezanega na trakove (govedina, jagnjetina ali perutnina) in/ali morskih sadežev ter 100g rdeče paprike, narezane na koščke. Pražimo 2 minuti. Dodamo začimbno pasto ter pražimo še 2 minuti. Okrasimo z mlado čebulo, narezano na 2.5cm dolge koščke in postrežemo še vroče. *Variacija: Pečen riž s črnim poprom: v ponvi segrejemo malo olja, dodamo 150g mletega mesa ter začimbno pasto, kuhamo ob nenehnem mešanju, dodamo 500g kuhanega riža in pražimo, dokler ni meso narejeno.

SESTAVINE: sojina omaka(voda, soja, sol, sladkor, pšenična moka), česen, sojino olje, čebula, črni poper 11%, sveži rdeči čili, sladkor, sol, temna sojina omaka(sladkor, voda, sol, soja, pšenična moka), modificiran tapiokin škrob, kis, hidrolizirane zelenjavne beljakovine(soja, koruza, pšenica), paradižnikova pasta, barvilo: E150c, maltodekstrin.



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