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Začimbna Pasta za Indonezijske Pražene Rezance (Mee Goreng) Blago Pekoča AHG 50g

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In stock
(Stock: 1 )

50 g

Začimbna pasta za pripravo odlične indonezijske jedi.

PRIPRAVA (Indonezijski Mee Goreng za 4 osebe): V ponvi segrejemo 2 žlici olja. Dodamo 1 veliko nasekljano čebulo in 250g morskih sadežev ter pražimo 2 minuti. Nato dodamo 150g kuhanih riževih ali pšeničnih rezancev in začimbno pasto ter pražimo še 2 minuti. Vsebino ponve nato s kuhalnico potisnemo na stran ter na drugi strani vmešamo 2 jajci in vse skupaj premešamo. Dodamo še 2 razčetverjena paradižnika, pražimo še minuto, nato pa še vroče postrežemo. *Različica: namesto morskih sadežev lahko nasekljamo meso (npr. perutnino, jagnjetino ali govedino).

SESTAVINE: paradižnikova pasta, šalotka, sojino olje, sol, sojina omaka(voda, sladkor, soja, sol, pšenična moka), tamarind, česen, suhe kozice, sladkor, rdeči čili, pasta iz kozic(kozice, sol).


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