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Sladka Mandljeva Ploščica Barfi Badam



  • 1 l mleka
  • 165 g sladkorja
  • 100 g mletih mandljev
  • ščepec mletega kardamoma
  • 2 žlici neslanih pistacij


1. V primerno veliko globokoi ponev vlijemo mleko in zavremo. Dokler se mleko zelo ne zgosti, ves čas mešamo.

2. Dodamo sladkor, zmanjšamo ogenj in lahno vremo 10 minut.

3. Dodamo mlete mandlje ter kuhamo in mešamo, dokler zmes ne začne odstopati od strani ponve (dokler ne postane gosto testo).

4. Odstranimo z ognja, popršimo s kardamomom in dobro premešamo. Zmes vlijemo v z maslom premazan servirni pladenj in pogladimo površino. Z nožem označimo16 kvadrov in okrasimo s pistacijami. 

5. Predno se zmes popolnoma strdi, kvadre izrežemo in jo pustimo shladiti.

6. Postrežemo s čajem.

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