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Pad Prik Gaeng (Piščanec s Pasto iz Rdečega Karija)

Ena izmed naših najljubših tajskih uličnih jedi. Izjemno enostavna za pripravo in izjemnega okusa. 


1. V primerni ponvi ali voku na srednje močnem ognju segrejemo olje in dodamo karijevo pasto. Pražimo mešajoč približnop 30 sekund. Ogenj naj bo zmeren, da se pasta ne prežge. 
2. Nato dodamo piščanca, ribjo omako in sladkor. Pražimo mešajoč dokler se piščanec ne skuha.
3. Dodamo dolgi fižol in še malo pražimo, da se rahlo zmehča a naj ostane hrustljav.  Na koncu vmešamo še tajsko baziliko in jed je pripralvjena.
4.  Postrežemo z jasminovim rižem in jajcem na oko. 
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