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Seul Bulgogi

Bulgogi (začinjena pečena govedina po korejsko) je značilna korejska jed. Recept za to nadvse slastno jed je prispevala poklicna kuharica iz Južne Koreje ga. Lee.

za 2-3 osebe

Sestavine

  • 600 g govedine(rostbif), narezane na tanke rezine)
Sestavine za omako

  • 4 žlice korejske sojine omake 
  • 1 ½ žlice sladkorja 
  • 1 ½ žlice sveže stisnjenega soka azijske hruške (Azijsko hruško v Sloveniji najdemo pod imenom "naši". V primeru, da ga ne najdete, ga lahko nadomestite s sladko vrsto hruške.)
  • 1 žlica strtega česna
  • 1 žlica nasekljane mlade čebule
  • 1 žlica čebulnega soka, sveže stisnjenega
  • 1 žlica sezamovega olja
  • 1 žlica (japonskega) mirina

Priprava
 
1. Govedino  mariniramo v soku sadeža naši za 2 uri, da ga zmehča.
 
2. Iz preostalih sestavin naredimo marinado.
 
3. Meso prelijemo s pripravljeno marinado in dobro premešammo.
 
4. Mesne rezine popečemo v ponvi.
 
* Namig: Če meso najprej popečemo na žaru in potem pečemo v ponvi, je okus še boljši.
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