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Če ste si zaželeli turških baklavic, tistih pravih, za grižljajček velikih, potem ste na pravem mestu. Za nas jih tedensko peče turški pek, ki nam jih dostavi iz belega Zagreba. 

Pri nas boste vedno našli klasične z orehi in klasične s pistacijo. Tedensko pa menjamo ponudbo tistih malo drugačnih oz. posebnih baklavic. Prav vsaka izmed njih je slastna, bogato obložena in ravno prav masleno sladka. 

Ponujamo možnost večjih naročil za posebne priložnosti po ugodnejši ceni.

Svoje baklavice lahko pridete iskat v poslovalnico BTC tržnica (vhod Eurospin), kjer jih za vas stehtamo in zapakiramo.

Naročite svojo baklavo na (01) 810 90 31 ali na info@svilnapot.com. (osebni prevzem)

Dostavo baklav na dom po celi Sloveniji lahko naročite tukaj.

Klasična s pistacijo

20 plasti tankega testa. Bogata plast pistacije, tiste mlete in drobljene. Še 26 plasti tankega testa. Vse to v kombinaciji z maslom in sladkornim sirupom, za hrustljav posladek ob popoldanski kavici. Tako preprosta, a tako dobra je ta naša klasična za grižljaj ali dva velika pistacijina baklavica.

Klasična z orehi

Tako kot njena sestrica s pistacijo, je klasična baklava z orehi popolna kombinacija hrustljavo zapečenega testa z bogato sredico iz mletih in drobljenih orehov ter maslenega sladkega preliva. Za vse neljubitelje pistacije.

Midye s pistacijo

Midye je posebnica med baklavami. Posebnica, ker je narejena po prav posebnem postopku. Več plasti tankega testa zgubajo na palici, da poprime valovito obliko, nato v dolgi vrsti nanizajo kupčke nadeva iz pistacij in kajmaka. Vsak kupček posebej nato zvijejo v bonbonček, da dobijo obliko školjkice. V turščini midye pomeni prav to, školjka. To baklavico odlikuje, hrustljava zunanjost in sočna sredica iz grobo zmletih pistacij.

Saray s pistacijo

Saray s pistacijo je narejena tako, da sloj tanekga testa in sloj mletih pistacij po dolžini zvijejo s pomočjo dolge in ozke palice. To ponovijo večkrat, da dobijo dolgo rulado s premerom 5 cm, ki jo nato narežejo na približno 3-centimetrske kolobarčke. Kolobarčke vsakega posebej postavijo v pekač, izravnajo s pritiskom manjšega pekača in zalijejo z obilico stopljenega masla. Potem ko "sarajke" vzamejo iz pečice, jih še obilno zalijejo s šerbetom - sladkornim sirupom. To baklavico odlikuje prav posebna hrustljavost in bogat okus po pistacijah.

Dilber s pistacijo

Dilber baklava se ponaša z neskončnimi plastmi tankega testa in prav vsaka nosi bogat sloj mletih pistacij. Je rahla, sladka, sočna, skratka ravno prav pregrešna, kot ustnice ljubkega dekliča.

Şöbiyet s pistacijo in mlečno kremo

Sobiyet je sladek turški trikotnik, v katerem se skriva bogata sredica iz grobo sesekljanih pistacij in mlečne kreme s kančkom semoline. 

CENA KLASIČNIH BAKLAV

Klasična s pistacijo ali z orehi:

23,00 evrov/kg

CENA POSEBNIH BAKLAV

Midye, Saray, Dilber, itd.:

32,00 evrov/kg

Ta teden, 11. november, nudimo:

  • Klasično baklavo s pistacijo

  • Klasično baklavo z orehi

  • Dilber baklava

  • Prenses baklava

  • Sobiyet baklava (pistacija in krema) NOVO!

  • Midye

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